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Why are fruit and vegetable purchase and consumption relatively low?
August 22, 2014
Shopper Marketing Nutrition Intervention
Why are fruit and vegetable purchase and consumption relatively low? This may be because current grocery store nutrition interventions do not consider powerful applications of in-store marketing. This report explores the possibility of using in-store marketing to target fruit and vegetable purchases that may not only benefit economic concerns of retailers, but also economic and nutritional concerns of shoppers.
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News
New podcast for your well-being
February 17, 2021
Emergence Health Network (EHN) in collaboration with Texas Tech University Health Sciences Center El Paso, and The Meadows Foundation, has launched a new “This is Wellness” podcast.
The podcast is dedicated to conversations surrounding life situations that contribute and can complicate our well-being. Season…