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Why are fruit and vegetable purchase and consumption relatively low?
August 22, 2014
Shopper Marketing Nutrition Intervention
Why are fruit and vegetable purchase and consumption relatively low? This may be because current grocery store nutrition interventions do not consider powerful applications of in-store marketing. This report explores the possibility of using in-store marketing to target fruit and vegetable purchases that may not only benefit economic concerns of retailers, but also economic and nutritional concerns of shoppers.
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50,000 blue surgical masks donated for El Paso residents
April 19, 2021
The Paso del Norte Health Foundation extends its sincere thanks to Marilyn Levi-Baumgarten and Project N95 for their recent donation of 50,000 blue surgical masks for residents of El Paso. Project N95 is a National COVID-19 PPE and Diagnostic Testing Clearinghouse that helps nonprofits…
Initiative Spotlight
